In a culinary stunt that blurs the line between high dining and bizarre, a Shanghai eatery is drawing crowds with a 15-course meal that ends with a dessert made of sanitized elephant droppings—because why not?

For $550, diners at this Shanghai hotspot savor rainforest-inspired flavors before facing the Instagram-ready finale: delicately sanitized elephant dung cradling edible flowers. Even skeptics admit—this viral food trend blurs luxury, provocation, and culinary curiosity.