Fried chicken and shrimp parfaits are officially on the menu at Osaka’s Karafuneya Cafe, where hot karaage and crispy shrimp meet ice cream and fruit in a single, towering dessert. Japan’s love for fusion cuisine hits peak weirdness—because who says parfaits can’t be poultry-powered?

Karafuneya Cafe’s warm karaage and cool ice cream parfait is more than a social media sensation—it’s a sweet-savory mashup that’s been winning fans since their fried shrimp parfait first went viral in Japan. Foodies now flock to Osaka for this outrageous dessert trend.